Crane Culinary is a small workshop crafting high performance kitchen tools inspired by blacksmithing traditions of the old world. Each blade is hand forged and sharpened to be a one of a kind heirloom quality tool. Bladesmithing appeals to me as a discipline as it requires balancing a working knowledge of blacksmithing, knife making, metallurgy, woodworking and sharpening. The craft of making edged tools is rich in history with unique traditions in every culture. I very much believe that a good knife is a tool worth having a close relationship with and a good blade can be a lifelong reliable companion. The knives and other culinary goods which I make are handmade the hard way in a small workshop located in

Paris, Ontario, Canada.